Our Story

Pumpy Jackson is a brand for you. If you love chocolate it’s for you , if you value clean eating, it’s definitely for you.

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Pumpy Jackson creator Charlie Goldsmith worked relentlessly for 36 months developing a recipe to make chocolate as healthy as possible. Chocolate is typically filled with sugar, agave, coconut nectar and other toxic ingredients. This challenge seemed impossible at times and it became very clear how difficult it would be to create a truly clean, no-added-sugar chocolate that tasted amazing.

After countless testing trials and refinements this uniquely clean chocolate is now available for you to enjoy.


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Charlie Goldsmith

"I’d like to thank you for choosing Pumpy Jackson. It has been thoughtfully created with your health as a priority and I hope you enjoy it with its many benefits."

Love,
Charlie Goldsmith
Founder and Managing Director

Follow Charlie on Facebook and Instagram

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Pumpy Jackson is proudly owned and made in Melbourne, Australia from local and imported ingredients.


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Pumpy supports sustainable cocoa farming.

We only use UTZ certified cocoa.
Visit www.utz.org for more information.



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Pumpy's packaging is 100% carbon neutral.

The outer box is 100% recycled card and printed with vegetable inks. The inner wrapper is made from wood pulp and corn sources and is compostable.